Statement of EFSA on the Evaluation of a new study related to the bioavailability of aluminium in food
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Systematic review of potential health risks posed by pharmaceutical, occupational and consumer exposures to metallic and nanoscale aluminum, aluminum oxides, aluminum hydroxide and its soluble saltsHuman exposure to aluminium.Metals in Mullus surmuletus and Pseudupeneus prayensis from the Canary Islands (Atlantic Ocean).A Limited Survey of Metal Content in Blue Jack Mackerel ( Trachurus picturatus) Obtained from Markets in the Canary Islands.Aluminum and Alzheimer's Disease.Dietary intake of trace elements by the population of Catalonia (Spain): results from a total diet study
P2860
Statement of EFSA on the Evaluation of a new study related to the bioavailability of aluminium in food
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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Statement of EFSA on the Evalu ...... ilability of aluminium in food
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Statement of EFSA on the Evalu ...... ilability of aluminium in food
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Statement of EFSA on the Evalu ...... ilability of aluminium in food
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type
label
Statement of EFSA on the Evalu ...... ilability of aluminium in food
@de
Statement of EFSA on the Evalu ...... ilability of aluminium in food
@en
Statement of EFSA on the Evalu ...... ilability of aluminium in food
@nl
prefLabel
Statement of EFSA on the Evalu ...... ilability of aluminium in food
@de
Statement of EFSA on the Evalu ...... ilability of aluminium in food
@en
Statement of EFSA on the Evalu ...... ilability of aluminium in food
@nl
P2860
P356
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Statement of EFSA on the Evalu ...... ilability of aluminium in food
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P2860
P356
10.2903/J.EFSA.2011.2157
P577
2011-05-01T00:00:00Z