Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings
about
A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork.Systematic review of the magnitude of change in prevalence and quantity of Salmonella after administration of pathogen reduction treatments on pork carcasses.Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry productsRisk assessment of biological hazards for consumer protectionScientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goatsEvaluation of the safety and efficacy of Listex™ P100 for reduction of pathogens on different ready‐to‐eat (RTE) food productsDecomposition and detoxification of aflatoxin B1 by lactic acid.
P2860
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P2860
Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings
description
2011 nî lūn-bûn
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2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
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2011年學術文章
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name
Scientific Opinion on the eval ...... carcasses, cuts and trimmings
@de
Scientific Opinion on the eval ...... carcasses, cuts and trimmings
@en
Scientific Opinion on the eval ...... carcasses, cuts and trimmings
@nl
type
label
Scientific Opinion on the eval ...... carcasses, cuts and trimmings
@de
Scientific Opinion on the eval ...... carcasses, cuts and trimmings
@en
Scientific Opinion on the eval ...... carcasses, cuts and trimmings
@nl
prefLabel
Scientific Opinion on the eval ...... carcasses, cuts and trimmings
@de
Scientific Opinion on the eval ...... carcasses, cuts and trimmings
@en
Scientific Opinion on the eval ...... carcasses, cuts and trimmings
@nl
P2860
P356
P1433
P1476
Scientific Opinion on the eval ...... carcasses, cuts and trimmings
@en
P2860
P356
10.2903/J.EFSA.2011.2317
P577
2011-07-01T00:00:00Z