Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)
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The effect of mixing entire male pigs prior to transport to slaughter on behaviour, welfare and carcass lesions.Comparison of recording of pericarditis and lung disorders at routine meat inspection with findings at systematic health monitoring in Danish finisher pigs.Risk factors for whole carcass condemnations in the Swiss slaughter cattle populationThe One Health Perspective in Trace Elements Biomonitoring.Validation of carcass lesions as indicators for on-farm health and welfare of pigs.Prevalence of Pathogenic Yersinia enterocolitica in Finnish Slaughter Pigs.A prevalence study of Salmonella spp., Yersinia spp., Toxoplasma gondii and porcine reproductive and respiratory syndrome virus in UK pigs at slaughter.Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards.The design of a Social Cost-Benefit Analysis of preventive interventions for toxoplasmosis: An example of the One Health approach.Toxoplasma gondii seroprevalence in breeding pigs in Estonia.Technical specifications on harmonised epidemiological indicators for public health hazards to be covered by meat inspection of swineScientific Opinion on the use of animal-based measures to assess welfare of dairy cowsClarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meatRisk assessment of biological hazards for consumer protectionScientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swineScientific Opinion on the public health hazards to be covered by inspection of meat (solipeds)Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed gameScientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goatsScientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed gameThe European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2015Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy.Mycobacterium avium subsp. avium in Lymph Nodes and Diaphragms of Pigs from One Infected Herd in the Czech Republic
P2860
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P2860
Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)
description
2011 nî lūn-bûn
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2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
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name
Scientific Opinion on the publ ...... by inspection of meat (swine)
@de
Scientific Opinion on the publ ...... by inspection of meat (swine)
@en
type
label
Scientific Opinion on the publ ...... by inspection of meat (swine)
@de
Scientific Opinion on the publ ...... by inspection of meat (swine)
@en
prefLabel
Scientific Opinion on the publ ...... by inspection of meat (swine)
@de
Scientific Opinion on the publ ...... by inspection of meat (swine)
@en
P2860
P356
P1433
P1476
Scientific Opinion on the publ ...... by inspection of meat (swine)
@en
P2860
P356
10.2903/J.EFSA.2011.2351
P577
2011-10-01T00:00:00Z