Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FG...
about
Scientific opinion on the safety and efficacy of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride and L‐lysine monohydrochloride produced by Escherichia coli (FERM BP‐10941) for all animal species, based on three...Scientific Opinion on the safety and efficacy of concentrated liquid L-lysine (base), concentrated liquid L-lysine monohydrochloride and L-lysine monohydrochloride technically pure produced using Escherichia coli (FERM BP-11355) for all animal spe...Scientific Opinion on the safety and efficacy of L-lysine monohydrochloride produced by fermentation withEscherichia colifor all animal species based on a dossier submitted by HELM AG on behalf of Meihua Holdings Group Co. LtdScientific Opinion on the safety and efficacy ofL-lysine sulphate produced by fermentation withEscherichia coliCGMCC 3705 for all animal speciesScientific Opinion on the safety and efficacy of L-lysine monohydrochloride, technically pure, produced with Escherichia coli CGMCC 3705 and L-lysine sulphate produced with Corynebacterium glutamicum CGMCC 3704 for all animal species, based on a d...Safety and efficacy of non‐conjugated and accumulated unsaturated straight‐chain and branched‐chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
P2860
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FG...
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Scientific Opinion on Flavouri ...... by DG SANCO. Addendum to FG...
@de
Scientific Opinion on Flavouri ...... by DG SANCO. Addendum to FG...
@en
Scientific Opinion on Flavouring Group Evaluation 96
@nl
type
label
Scientific Opinion on Flavouri ...... by DG SANCO. Addendum to FG...
@de
Scientific Opinion on Flavouri ...... by DG SANCO. Addendum to FG...
@en
Scientific Opinion on Flavouring Group Evaluation 96
@nl
prefLabel
Scientific Opinion on Flavouri ...... by DG SANCO. Addendum to FG...
@de
Scientific Opinion on Flavouri ...... by DG SANCO. Addendum to FG...
@en
Scientific Opinion on Flavouring Group Evaluation 96
@nl
P356
P1433
P1476
Scientific Opinion on Flavouri ...... SANCO. Addendum to FGE. 51, 5
@en
P2860
P356
10.2903/J.EFSA.2011.1924
P577
2011-12-01T00:00:00Z