Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food
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APCI as an innovative ionization mode compared with EI and CI for the analysis of a large range of organophosphate esters using GC-MS/MS.Atmospheric Pressure Chemical Ionization Gas Chromatography Mass Spectrometry for the Analysis of Selected Emerging Brominated Flame Retardants in FoodsParallel in vivo and in vitro transcriptomics analysis reveals calcium and zinc signalling in the brain as sensitive targets of HBCD neurotoxicity.
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Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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name
Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food
@de
Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food
@en
Scientific Opinion on Emerging and Novel Brominated Flame Retardants
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type
label
Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food
@de
Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food
@en
Scientific Opinion on Emerging and Novel Brominated Flame Retardants
@nl
prefLabel
Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food
@de
Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food
@en
Scientific Opinion on Emerging and Novel Brominated Flame Retardants
@nl
P2860
P356
P1433
P1476
Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food
@en
P2093
Efsa Panel On Contaminants In The Food Chain
P2860
P356
10.2903/J.EFSA.2012.2908
P577
2012-10-01T00:00:00Z