The 2010 European Union Report on Pesticide Residues in Food
about
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesUrinary biomarker concentrations of captan, chlormequat, chlorpyrifos and cypermethrin in UK adults and children living near agricultural landStudies of pesticide residues in tomatoes and cucumbers from Kazakhstan and the associated health risksCombination effects of (tri)azole fungicides on hormone production and xenobiotic metabolism in a human placental cell line.Effective photosensitization-based inactivation of Gram (-) food pathogens and molds using the chlorophyllin-chitosan complex: towards photoactive edible coatings to preserve strawberries.Assessment of consumer exposure related to improper use of pesticides in the region of southeastern Poland.Pesticide residue evaluation in major staple food items of Ethiopia using the QuEChERS method: a case study from the Jimma Zone.Pesticide Monitoring Program: Design AssessmentThe 2013 European Union report on pesticide residues in foodThe 2014 European Union Report on Pesticide Residues in FoodThe 2015 European Union report on pesticide residues in foodDevelopment, validation and matrix effect of a QuEChERS method for the analysis of organochlorine pesticides in fish tissue.Behavior of fluopyram and tebuconazole and some selected pesticides in ripe apples and consumer exposure assessment in the applied crop protection framework.Assessment of pesticide residues in strawberries grown under various treatment regimes.Design and development of heterologous competitive immunoassays for the determination of boscalid residuesDevelopment of a sensitive and specific enzyme-linked immunosorbent assay for the determination of fludioxonil residues in fruit juices
P2860
Q26766035-1835834C-621E-4CA0-9605-49DD4E11C1E4Q28391584-813BA4E6-53B1-4559-98AB-439F97B15AE0Q30663654-1E2F6D5B-E34E-493C-8351-C2CD70B36DD5Q34348293-56E42218-E5CD-4EDE-9A54-36C1A865C942Q38899289-85CA938E-04D7-40BC-A5CD-A6DA12C52E31Q41735249-E33579A9-8782-41D9-8118-C4C90812971FQ46697179-6B9487D9-632B-4EE1-B60F-6D64F471696AQ47156724-5BE7ED10-0AF3-4D54-BDDC-6BF4C3B5221CQ47156802-668D7079-C7FA-40B0-86B4-0FF25D7969BCQ47158194-7C582014-FA80-420C-A1C7-2DBD8703A9D7Q47159322-B3BE462E-623A-45DE-8E33-9B490D8CFF84Q49570710-B96E6CDF-9615-4100-ABE1-F2C1D292D4B7Q50204214-BE545168-E069-477E-A520-45F991BC7AE9Q54492447-82D65419-A729-42F1-96E7-C3887EAFA88FQ58478929-36E69DF8-7D2A-4B38-BFC1-3638977331E6Q58478930-7BA4A4C4-DB98-4920-8BED-FC3DF18EF197
P2860
The 2010 European Union Report on Pesticide Residues in Food
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
The 2010 European Union Report on Pesticide Residues in Food
@de
The 2010 European Union Report on Pesticide Residues in Food
@en
The 2010 European Union Report on Pesticide Residues in Food
@nl
type
label
The 2010 European Union Report on Pesticide Residues in Food
@de
The 2010 European Union Report on Pesticide Residues in Food
@en
The 2010 European Union Report on Pesticide Residues in Food
@nl
prefLabel
The 2010 European Union Report on Pesticide Residues in Food
@de
The 2010 European Union Report on Pesticide Residues in Food
@en
The 2010 European Union Report on Pesticide Residues in Food
@nl
P356
P1433
P1476
The 2010 European Union Report on Pesticide Residues in Food
@en
P2860
P356
10.2903/J.EFSA.2013.3130
P577
2013-03-01T00:00:00Z