Scientific Opinion on the safety and efficacy of Suilectin™ (Phaseolus vulgarislectins) as a zootechnical additive for suckling piglets (performance enhancer)

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Scientific Opinion on the safety and efficacy of Suilectin™ (Phaseolus vulgarislectins) as a zootechnical additive for suckling piglets (performance enhancer)

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

@zh-my

2015年学术文章

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2015年學術文章

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2015年學術文章

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name

Scientific Opinion on the safe ...... piglets (performance enhancer)

@de

Scientific Opinion on the safe ...... piglets (performance enhancer)

@en

Scientific Opinion on the safety and efficacy of Suilectin™

@nl

type

Item

label

Scientific Opinion on the safe ...... piglets (performance enhancer)

@de

Scientific Opinion on the safe ...... piglets (performance enhancer)

@en

Scientific Opinion on the safety and efficacy of Suilectin™

@nl

prefLabel

Scientific Opinion on the safe ...... piglets (performance enhancer)

@de

Scientific Opinion on the safe ...... piglets (performance enhancer)

@en

Scientific Opinion on the safety and efficacy of Suilectin™

@nl

P1476

Scientific Opinion on the safe ...... piglets (performance enhancer)

@en

P2860

Phytohemagglutinin from Phaseolus vulgaris (PHA-E) displays a novel glycan recognition mode using a common legume lectin fold

The crystallographic structure of phytohemagglutinin-L

Lectins: production and practical applications.

Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989

Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety.

Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption.

Safety testing of GM-rice expressing PHA-E lectin using a new animal test design.

A comparison of fractions prepared from navy (haricot) beans (Phaseolus vulgaris L.) in diets for germ-free and convential chicks.

Local (gut) and systemic metabolism of rats is altered by consumption of raw bean (Phaseolus vulgaris L var athropurpurea).

Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico.

P304

3903

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scholarly article

P356

10.2903/J.EFSA.2015.3903

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

EFSA Panel On Additives And Products Or Substances Used In Animal Feed

P577

2015-01-01T00:00:00Z

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