Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
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Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-FortificationFat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.Nutrigenomics of extra-virgin olive oil: A review.Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.Chromatographic Separation of Vitamin E Enantiomers.The impact of micronutrient status on health: correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility.The Content of Tocols in South African Wheat; Impact on Nutritional Benefits.Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight.Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006Dietary reference values for vitamin KBeneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats.Evaluation of bioactive compounds in black table olives fermented with selected microbial starters.
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Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
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Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
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Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
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Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
@de
Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
@en
Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
@nl
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Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
@de
Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
@en
Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
@nl
P2860
P356
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Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
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Efsa Panel On Dietetic Products, Nutrition, And Allergies (nda)
P2860
P356
10.2903/J.EFSA.2015.4149
P577
2015-07-01T00:00:00Z