Low‐fat fermented milk with a combination of fructo‐oligosaccharides and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilus (Z57) and Lactobacillus bulgaricus (LB2), and defence against reactivation of Herpes simplex virus in...
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Low‐fat fermented milk with a combination of fructo‐oligosaccharides and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilus (Z57) and Lactobacillus bulgaricus (LB2), and defence against reactivation of Herpes simplex virus in...
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Low‐fat fermented milk with a ...... of Herpes simplex virus in...
@de
Low‐fat fermented milk with a ...... of Herpes simplex virus in...
@en
Low‐fat fermented milk with a ...... of Herpes simplex virus in...
@nl
type
label
Low‐fat fermented milk with a ...... of Herpes simplex virus in...
@de
Low‐fat fermented milk with a ...... of Herpes simplex virus in...
@en
Low‐fat fermented milk with a ...... of Herpes simplex virus in...
@nl
prefLabel
Low‐fat fermented milk with a ...... of Herpes simplex virus in...
@de
Low‐fat fermented milk with a ...... of Herpes simplex virus in...
@en
Low‐fat fermented milk with a ...... of Herpes simplex virus in...
@nl
P2860
P356
P1433
P1476
Low‐fat fermented milk with a ...... f Regulation (EC) No 1924/2006
@en
P2860
P356
10.2903/J.EFSA.2016.4538
P577
2016-07-01T00:00:00Z