Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic seconda...
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Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic seconda...
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Scientific Opinion on Flavouri ...... saturated aliphatic seconda...
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Scientific Opinion on Flavouri ...... saturated aliphatic seconda...
@en
Scientific Opinion on Flavouri ...... saturated aliphatic seconda...
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type
label
Scientific Opinion on Flavouri ...... saturated aliphatic seconda...
@de
Scientific Opinion on Flavouri ...... saturated aliphatic seconda...
@en
Scientific Opinion on Flavouri ...... saturated aliphatic seconda...
@nl
prefLabel
Scientific Opinion on Flavouri ...... saturated aliphatic seconda...
@de
Scientific Opinion on Flavouri ...... saturated aliphatic seconda...
@en
Scientific Opinion on Flavouri ...... saturated aliphatic seconda...
@nl
P2093
P2860
P50
P356
P1433
P1476
Scientific Opinion on Flavouri ...... valuated by EFSA in FGE.07Rev4
@en
P2093
Andrew Smith
André Penninks
Corina‐aurelia Zugravu
Daniel Marzin
Francesca Marcon
Gerard Mulder
Holger Zorn
Jean‐pierre Cravedi
Karl‐heinz Engel
Konrad Grob
P2860
P356
10.2903/J.EFSA.2017.4662
P50
P577
2017-01-01T00:00:00Z