Modification of the existing maximum residue level for pencycuron in potatoes

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Modification of the existing maximum residue level for pencycuron in potatoes

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Modification of the existing maximum residue level for pencycuron in potatoes

@de

Modification of the existing maximum residue level for pencycuron in potatoes

@en

Modification of the existing maximum residue level for pencycuron in potatoes

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Modification of the existing maximum residue level for pencycuron in potatoes

@de

Modification of the existing maximum residue level for pencycuron in potatoes

@en

Modification of the existing maximum residue level for pencycuron in potatoes

@nl

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Modification of the existing maximum residue level for pencycuron in potatoes

@de

Modification of the existing maximum residue level for pencycuron in potatoes

@en

Modification of the existing maximum residue level for pencycuron in potatoes

@nl

P1476

Modification of the existing maximum residue level for pencycuron in potatoes

@en

P2860

Opinion of the Scientific Committee on a request from EFSA related to A Harmonised Approach for Risk Assessment of Substances Which are both Genotoxic and Carcinogenic

Reasoned opinion on the potential chronic and acute risk to consumers health arising from proposed temporary EU MRLs

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food add...

Conclusion on the peer review of the pesticide risk assessment of the active substance pencycuron

Reasoned opinion on the modification of the existing MRL for pencycuron in potatoes

P31

scholarly article

P356

10.2903/J.EFSA.2017.4692

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

European Food Safety Authority

P577

2017-01-01T00:00:00Z

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