Guidance on the requirements for the development of microbiological criteria

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Guidance on the requirements for the development of microbiological criteria

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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Guidance on the requirements for the development of microbiological criteria

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Guidance on the requirements for the development of microbiological criteria

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Guidance on the requirements for the development of microbiological criteria

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Item

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Guidance on the requirements for the development of microbiological criteria

@de

Guidance on the requirements for the development of microbiological criteria

@en

Guidance on the requirements for the development of microbiological criteria

@nl

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Guidance on the requirements for the development of microbiological criteria

@de

Guidance on the requirements for the development of microbiological criteria

@en

Guidance on the requirements for the development of microbiological criteria

@nl

P1476

Guidance on the requirements for the development of microbiological criteria

@en

P2093

Ana Allende

http://www.w3.org/2001/XMLSchema#string

Antonia Ricci

http://www.w3.org/2001/XMLSchema#string

Antonio Valero

http://www.w3.org/2001/XMLSchema#string

Benno Ter Kuile

http://www.w3.org/2001/XMLSchema#string

Birgit Nørrung

http://www.w3.org/2001/XMLSchema#string

Declan Bolton

http://www.w3.org/2001/XMLSchema#string

Emma Snary

http://www.w3.org/2001/XMLSchema#string

Giuseppe Ru

http://www.w3.org/2001/XMLSchema#string

Helene Wahlström

http://www.w3.org/2001/XMLSchema#string

Jens Kirk Andersen

http://www.w3.org/2001/XMLSchema#string

P2860

Estimating the public health impact of setting targets at the European level for the reduction of zoonotic Salmonella in certain poultry populations

Systematic review of foodborne burden of disease studies: quality assessment of data and methodology.

Discerning strain effects in microbial dose-response data.

Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates.

Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber.

Balancing the risks and benefits of drinking water disinfection: disability adjusted life-years on the scale.

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.

Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015.

Viral genes everywhere: public health implications of PCR-based testing of foods.

A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse.

P31

scholarly article

P356

10.2903/J.EFSA.2017.5052

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Mieke Uyttendaele

Roland Lindqvist

EFSA Panel on Biological Hazards (BIOHAZ)

P577

2017-11-01T00:00:00Z

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