Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size.
about
Food emulsions as delivery systems for flavor compounds: A review.Oral processing of emulsion systems from a colloidal perspective.Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking.The Young's Modulus, Fracture Stress, and Fracture Strain of Gellan Hydrogels Filled with Whey Protein Microparticles.Ethylcellulose oleogels for lipophilic bioactive delivery - effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene.The formation and breakdown of structured clots from whole milk during gastric digestion.
P2860
Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size.
description
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name
Behaviour of whey protein emul ...... stion: effect of droplet size.
@en
Behaviour of whey protein emul ...... stion: effect of droplet size.
@nl
type
label
Behaviour of whey protein emul ...... stion: effect of droplet size.
@en
Behaviour of whey protein emul ...... stion: effect of droplet size.
@nl
prefLabel
Behaviour of whey protein emul ...... stion: effect of droplet size.
@en
Behaviour of whey protein emul ...... stion: effect of droplet size.
@nl
P2093
P2860
P356
P1433
P1476
Behaviour of whey protein emul ...... estion: effect of droplet size
@en
P2093
Douglas Dalgleish
Harjinder Singh
P2860
P304
P356
10.1039/C4SM00598H
P50
P577
2014-06-01T00:00:00Z