Evaluating the Contribution of the Built Environment on Obesity Among New York State Students.

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Evaluating the Contribution of the Built Environment on Obesity Among New York State Students.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Evaluating the Contribution of ...... Among New York State Students.

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Evaluating the Contribution of ...... Among New York State Students.

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type

Item

label

Evaluating the Contribution of ...... Among New York State Students.

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Evaluating the Contribution of ...... Among New York State Students.

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Evaluating the Contribution of ...... Among New York State Students.

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Evaluating the Contribution of ...... Among New York State Students.

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P1476

Evaluating the Contribution of ...... Among New York State Students.

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P2093

Christine T Bozlak

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Guthrie S Birkhead

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Ian Brissette

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P2860

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

Creating healthy food and eating environments: policy and environmental approaches

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

Prevalence of childhood and adult obesity in the United States, 2011-2012

Childhood obesity and the built environment.

A systematic review of built environment factors related to physical activity and obesity risk: implications for smart growth urban planning.

Urbanization, urbanicity, and health.

Influence of peers and friends on children's and adolescents' eating and activity behaviors.

A closer examination of the relationship between children's weight status and the food and physical activity environment

Population-Adjusted Street Connectivity, Urbanicity and Risk of Obesity in the U.S.

P304

480-491

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scholarly article

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10.1177/1090198117742440

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P478

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Adenantera Dwicaksono

E G Martin

P577

2017-12-01T00:00:00Z

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P698

29278933

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P921

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