Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.

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Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.

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2018 nî lūn-bûn

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name

Association between intake of ...... population-based cohort study.

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Association between intake of ...... population-based cohort study.

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Item

label

Association between intake of ...... population-based cohort study.

@en

Association between intake of ...... population-based cohort study.

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Association between intake of ...... population-based cohort study.

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Association between intake of ...... population-based cohort study.

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P1476

Association between intake of ...... population-based cohort study.

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P2093

Mike Rayner

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Peter Scarborough

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P2860

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

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A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

Predicting basal metabolic rate, new standards and review of previous work

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

DINER (Data Into Nutrients for Epidemiological Research) - a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-day diary method.

Testing nutrient profile models using data from a survey of nutrition professionals.

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence.

Effect of restrictions on television food advertising to children on exposure to advertisements for 'less healthy' foods: repeat cross-sectional study

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e1002484

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scholarly article

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10.1371/JOURNAL.PMED.1002484

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English

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2018-01-04T00:00:00Z

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29300725

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5754044

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