Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach.
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Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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Diversifying Natural Products ...... crobial Fermentation Approach.
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Diversifying Natural Products ...... crobial Fermentation Approach.
@nl
type
label
Diversifying Natural Products ...... crobial Fermentation Approach.
@en
Diversifying Natural Products ...... crobial Fermentation Approach.
@nl
prefLabel
Diversifying Natural Products ...... crobial Fermentation Approach.
@en
Diversifying Natural Products ...... crobial Fermentation Approach.
@nl
P2860
P356
P1476
Diversifying Natural Products ...... crobial Fermentation Approach.
@en
P2093
Ramesh P Pandey
P2860
P356
10.3389/FCHEM.2017.00110
P577
2017-12-04T00:00:00Z