Foodomics for human health: current status and perspectives.

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Production of Bioactive Peptides by Species: From Gene to Application

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Foodomics for human health: current status and perspectives.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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Foodomics for human health: current status and perspectives.

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Foodomics for human health: current status and perspectives.

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Foodomics for human health: current status and perspectives.

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Foodomics for human health: current status and perspectives.

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Foodomics for human health: current status and perspectives.

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Foodomics for human health: current status and perspectives.

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P1476

Foodomics for human health: current status and perspectives.

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Daniela Braconi

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Giulia Bernardini

http://www.w3.org/2001/XMLSchema#string

Lia Millucci

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P2860

Microarrays, deep sequencing and the true measure of the transcriptome

Health Benefits of Algal Polysaccharides in Human Nutrition

Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

The Polycomb group protein EZH2 directly controls DNA methylation

Enterotypes of the human gut microbiome

Linking long-term dietary patterns with gut microbial enterotypes

Circulating microRNAs as stable blood-based markers for cancer detection.

Protein analysis-on-chip systems in foodomics

Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular Prevention

Why Are Omics Technologies Important to Understanding the Role of Nutrition in Inflammatory Bowel Diseases?

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153-164

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scholarly article

review article

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10.1080/14789450.2018.1421072

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2017-12-22T00:00:00Z

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29271263

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Foodomics for human health: current status and perspectives.

about

P2860

P2860

Foodomics for human health: current status and perspectives.

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