Genome-wide association study for ham weight loss at first salting in Italian Large White pigs: towards the genetic dissection of a key trait for dry-cured ham production.
about
Genome-wide association study for ham weight loss at first salting in Italian Large White pigs: towards the genetic dissection of a key trait for dry-cured ham production.
description
2016 nî lūn-bûn
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2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Genome-wide association study ...... for dry-cured ham production.
@en
Genome-wide association study ...... for dry-cured ham production.
@nl
type
label
Genome-wide association study ...... for dry-cured ham production.
@en
Genome-wide association study ...... for dry-cured ham production.
@nl
prefLabel
Genome-wide association study ...... for dry-cured ham production.
@en
Genome-wide association study ...... for dry-cured ham production.
@nl
P2093
P2860
P356
P1433
P1476
Genome-wide association study ...... for dry-cured ham production.
@en
P2093
P2860
P304
P356
10.1111/AGE.12491
P577
2016-09-05T00:00:00Z