Ranges of phenotypic flexibility in healthy subjects.

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Weight loss moderately affects the mixed meal challenge response of the plasma metabolome and transcriptome of peripheral blood mononuclear cells in abdominally obese subjects.

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Ranges of phenotypic flexibility in healthy subjects.

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Ranges of phenotypic flexibility in healthy subjects.

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Ranges of phenotypic flexibility in healthy subjects.

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Ranges of phenotypic flexibility in healthy subjects.

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Ranges of phenotypic flexibility in healthy subjects.

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Ranges of phenotypic flexibility in healthy subjects.

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P2860

Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

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Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation

The challenges for molecular nutrition research 2: quantification of the nutritional phenotype.

Visualization and identification of health space, based on personalized molecular phenotype and treatment response to relevant underlying biological processes.

Phenotypic flexibility as a measure of health: the optimal nutritional stress response test

OMICS-driven biomarker discovery in nutrition and health.

A network biology model of micronutrient related health.

Quantitative metabolomics based on gas chromatography mass spectrometry: status and perspectives.

Dark chocolate consumption improves leukocyte adhesion factors and vascular function in overweight men.

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10.1186/S12263-017-0589-8

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Suzan Wopereis

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Ranges of phenotypic flexibility in healthy subjects.

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P2860

P2860

Ranges of phenotypic flexibility in healthy subjects.

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