Optimization of headspace solid phase microextraction for gas chromatography/mass spectrometry analysis of widely different volatility and polarity terpenoids in olibanum.
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Characterization of secondary metabolite compounds correlated with the seasons in Artemisia princeps var. orientalis (Pamp.) H. Hara leaves using direct sample injection and gas chromatography–mass spectrometry: contribution to phytotoxicityMetabolomic-based study of the leafy gall, the ecological niche of the phytopathogen Rhodococcus fascians, as a potential source of bioactive compounds.Boswellic acids: a group of medicinally important compounds.The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup.Chemical differences in volatiles between Melittis melissophyllum L. subsp. melissophyllum and subsp. albida (Guss) P. W. Ball (Lamiaceae) determined by solid-phase microextraction (SPME) coupled with GC/FID and GC/MS.Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.Frankincense Revisited, Part II: Volatiles in Rare Boswellia Species and Hybrids.Frankincense Revisited, Part I: Comparative Analysis of Volatiles in Commercially Relevant Boswellia Species.Solid-phase microextraction (SPME) analysis of six Italian populations of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis.Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS.Unlocking preservation bias in the amber insect fossil record through experimental decay.Comparison of Liquid–Liquid Extraction, Simultaneous Distillation Extraction, Ultrasound-Assisted Solvent Extraction, and Headspace Solid-Phase Microextraction for the Determination of Volatile Compounds in Jujube Extract by Gas Chromatography/MassGC–MS Characterization of Volatile Compounds in Habanero Pepper (Capsicum chinense Jacq.) by Optimization of Headspace Solid-Phase Microextraction ConditionsGas chromatography for the characterization of the mushroom-like flavor inMelittis melissophyllumL. (Lamiaceae)Volatile Components of Whole and Different Plant Parts of Bastard Balm (Melittis melissophyllum L., Lamiaceae) Collected in Central Italy and Slovakia
P2860
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P2860
Optimization of headspace solid phase microextraction for gas chromatography/mass spectrometry analysis of widely different volatility and polarity terpenoids in olibanum.
description
2003 nî lūn-bûn
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2003年の論文
@ja
2003年学术文章
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2003年学术文章
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2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
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2003年學術文章
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name
Optimization of headspace soli ...... larity terpenoids in olibanum.
@en
Optimization of headspace soli ...... larity terpenoids in olibanum.
@nl
type
label
Optimization of headspace soli ...... larity terpenoids in olibanum.
@en
Optimization of headspace soli ...... larity terpenoids in olibanum.
@nl
prefLabel
Optimization of headspace soli ...... larity terpenoids in olibanum.
@en
Optimization of headspace soli ...... larity terpenoids in olibanum.
@nl
P2093
P1476
Optimization of headspace soli ...... olarity terpenoids in olibanum
@en
P2093
Alain Tchapla
Jean Bleton
Sandrine Hamm
P356
10.1016/J.CHROMA.2003.08.027
P407
P50
P577
2003-11-01T00:00:00Z