Probiotic Properties and Cellular Antioxidant Activity of Lactobacillus plantarum MA2 Isolated from Tibetan Kefir Grains.
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Probiotic Properties and Cellular Antioxidant Activity of Lactobacillus plantarum MA2 Isolated from Tibetan Kefir Grains.
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2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Probiotic Properties and Cellu ...... ted from Tibetan Kefir Grains.
@en
Probiotic Properties and Cellu ...... ted from Tibetan Kefir Grains.
@nl
type
label
Probiotic Properties and Cellu ...... ted from Tibetan Kefir Grains.
@en
Probiotic Properties and Cellu ...... ted from Tibetan Kefir Grains.
@nl
prefLabel
Probiotic Properties and Cellu ...... ted from Tibetan Kefir Grains.
@en
Probiotic Properties and Cellu ...... ted from Tibetan Kefir Grains.
@nl
P2093
P2860
P1476
Probiotic Properties and Cellu ...... ted from Tibetan Kefir Grains.
@en
P2093
P2860
P2888
P356
10.1007/S12602-017-9349-8
P577
2017-11-20T00:00:00Z