The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains.

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The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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The Impact of Single Amino Aci ...... charomyces cerevisiae Strains.

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The Impact of Single Amino Aci ...... charomyces cerevisiae Strains.

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The Impact of Single Amino Aci ...... charomyces cerevisiae Strains.

@en

The Impact of Single Amino Aci ...... charomyces cerevisiae Strains.

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The Impact of Single Amino Aci ...... charomyces cerevisiae Strains.

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The Impact of Single Amino Aci ...... charomyces cerevisiae Strains.

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P1476

The Impact of Single Amino Aci ...... charomyces cerevisiae Strains.

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P2093

Alexander McKinnon

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António C Ferreira

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Samantha Fairbairn

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Regulation of amino acid, nucleotide, and phosphate metabolism in Saccharomyces cerevisiae.

Effect of 21 different nitrogen sources on global gene expression in the yeast Saccharomyces cerevisiae

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Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae.

Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors.

Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeases.

P304

2554

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scholarly article

P356

10.3389/FMICB.2017.02554

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P478

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P50

Florian F. Bauer

Hannibal T Musarurwa

P577

2017-12-19T00:00:00Z

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P698

29312237

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5742263

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