Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies.

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Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Evaluation of Two Surface Samp ...... of Biofilms in Food Companies.

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Evaluation of Two Surface Samp ...... of Biofilms in Food Companies.

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Evaluation of Two Surface Samp ...... of Biofilms in Food Companies.

@en

Evaluation of Two Surface Samp ...... of Biofilms in Food Companies.

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Evaluation of Two Surface Samp ...... of Biofilms in Food Companies.

@en

Evaluation of Two Surface Samp ...... of Biofilms in Food Companies.

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P1476

Evaluation of Two Surface Samp ...... of Biofilms in Food Companies.

@en

P2093

Alex Verplaetse

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Imca Sampers

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Katleen Raes

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Koen De Reu

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Marc Heyndrickx

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Sharon Maes

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Son Nguyen Huu

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Stephanie van Weyenberg

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Thijs Vackier

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P304

2022-2028

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P31

scholarly article

P356

10.4315/0362-028X.JFP-17-210

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Hans Steenackers

P577

2017-11-15T00:00:00Z

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P698

29140744

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P921

Biofilm