Improvement in the Thermostability of a β-Amino Acid Converting ω-Transaminase by Using FoldX.
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Improvement in the Thermostability of a β-Amino Acid Converting ω-Transaminase by Using FoldX.
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Improvement in the Thermostabi ...... ω-Transaminase by Using FoldX.
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Improvement in the Thermostabi ...... ω-Transaminase by Using FoldX.
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type
label
Improvement in the Thermostabi ...... ω-Transaminase by Using FoldX.
@en
Improvement in the Thermostabi ...... ω-Transaminase by Using FoldX.
@nl
prefLabel
Improvement in the Thermostabi ...... ω-Transaminase by Using FoldX.
@en
Improvement in the Thermostabi ...... ω-Transaminase by Using FoldX.
@nl
P2093
P2860
P356
P1433
P1476
Improvement in the Thermostabi ...... ω-Transaminase by Using FoldX.
@en
P2093
Delphine Muller
Jens Rudat
Oliver Buß
Sven Jager
P2860
P356
10.1002/CBIC.201700467
P577
2017-11-09T00:00:00Z