Development of Chemical Fingerprints for Quality Control of Xiong Ma Tang and its Related Preparations by High-Performance Liquid Chromatography.

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Development of Chemical Fingerprints for Quality Control of Xiong Ma Tang and its Related Preparations by High-Performance Liquid Chromatography.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

@wuu

2015年学术文章

@zh

2015年学术文章

@zh-cn

2015年学术文章

@zh-hans

2015年学术文章

@zh-my

2015年学术文章

@zh-sg

2015年學術文章

@yue

2015年學術文章

@zh-hant

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Development of Chemical Finger ...... ormance Liquid Chromatography.

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Development of Chemical Finger ...... ormance Liquid Chromatography.

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Item

label

Development of Chemical Finger ...... ormance Liquid Chromatography.

@en

Development of Chemical Finger ...... ormance Liquid Chromatography.

@nl

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Development of Chemical Finger ...... ormance Liquid Chromatography.

@en

Development of Chemical Finger ...... ormance Liquid Chromatography.

@nl

P1476

Development of Chemical Finger ...... ormance Liquid Chromatography.

@en

P2093

Changsoo Yook

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Hengyan Liu

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Jiansheng Guo

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Xiangqian Liu

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Xiaodan Zhang

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Zhi Li

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P2860

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Efficacy, safety, quality control, marketing and regulatory guidelines for herbal medicines (phytotherapeutic agents).

HPLC-MS/MS analysis of a traditional Chinese medical formulation of Bu-Yang-Huan-Wu-Tang and its pharmacokinetics after oral administration to rats.

Study on chemical fingerprinting of crude and processed Atractylodes macrocephala from different locations in Zhejiang province by reversed-phase high-performance liquid chromatography coupled with hierarchical cluster analysis.

Qualitative and quantitative analysis in quality control of traditional Chinese medicines.

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Identification of major active constituents in the fingerprint of Salvia miltiorrhiza Bunge developed by high-speed counter-current chromatography.

P304

206-215

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P31

scholarly article

P356

10.1093/CHROMSCI/BMV134

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P433

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P478

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P577

2015-10-15T00:00:00Z

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P698

26472809

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P921

quality control