Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes.
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Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade Caco-2 cells but decreases its ability to survive gastric stressInfluence of Environmental Factors on Phage-Bacteria Interaction and on the Efficacy and Infectivity of Phage P100.Combining individual-based modeling and food microenvironment descriptions to predict the growth of Listeria monocytogenes on smear soft cheese.Predictive modeling of microbial single cells: A review.Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus.Probabilistic model for Listeria monocytogenes growth during distribution, retail storage, and domestic storage of pasteurized milk.Single-Cell Growth Probability of Listeria monocytogenes at Suboptimal Temperature, pH, and Water Activity.Probabilistic modeling approach for evaluating the compliance of ready-to-eat foods with new European Union safety criteria for Listeria monocytogenesLag phase of Salmonella enterica under osmotic stress conditions.Influence of stress on single-cell lag time and growth probability for Listeria monocytogenes in half Fraser broth.Safety-based shelf life model for frankfurters based on time to detect Listeria monocytogenes with initial inoculum below detection limit.Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contamination levels.Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities.Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes.Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness - Scientifi...The Distribution of Listeria in Pasture-Raised Broiler Farm Soils Is Potentially Related to University of Vermont Medium Enrichment Bias toward Listeria innocua over Listeria monocytogenes.Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.Inoculation density is affecting growth conditions of Listeria monocytogenes on fresh cut lettuce.Growth response of Salmonella typhimurium in the presence of natural and synthetic antimicrobials: estimation of MICs from three different models.Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood.
P2860
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P2860
Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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name
Effect of inoculum size on the ...... wth of Listeria monocytogenes.
@en
Effect of inoculum size on the ...... wth of Listeria monocytogenes.
@nl
type
label
Effect of inoculum size on the ...... wth of Listeria monocytogenes.
@en
Effect of inoculum size on the ...... wth of Listeria monocytogenes.
@nl
prefLabel
Effect of inoculum size on the ...... wth of Listeria monocytogenes.
@en
Effect of inoculum size on the ...... wth of Listeria monocytogenes.
@nl
P1476
Effect of inoculum size on the ...... wth of Listeria monocytogenes.
@en
P2093
John N Sofos
Konstantinos P Koutsoumanis
P356
10.1016/J.IJFOODMICRO.2005.01.010
P577
2005-09-01T00:00:00Z