Effect of High Hydrostatic Pressure Applied Before Cryopreservation on the Survival Rate and Quality of Porcine Mesenchymal Stem Cells After Thawing.
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Effect of High Hydrostatic Pressure Applied Before Cryopreservation on the Survival Rate and Quality of Porcine Mesenchymal Stem Cells After Thawing.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Effect of High Hydrostatic Pre ...... ymal Stem Cells After Thawing.
@en
Effect of High Hydrostatic Pre ...... ymal Stem Cells After Thawing.
@nl
type
label
Effect of High Hydrostatic Pre ...... ymal Stem Cells After Thawing.
@en
Effect of High Hydrostatic Pre ...... ymal Stem Cells After Thawing.
@nl
prefLabel
Effect of High Hydrostatic Pre ...... ymal Stem Cells After Thawing.
@en
Effect of High Hydrostatic Pre ...... ymal Stem Cells After Thawing.
@nl
P2093
P2860
P1433
P1476
Effect of High Hydrostatic Pre ...... hymal Stem Cells After Thawing
@en
P2093
Joanna Romanek
Jolanta Opiela
Zdzisław Smorąg
P2860
P304
P356
10.1080/10495398.2017.1381106
P50
P577
2017-11-16T00:00:00Z