Effect of degree of methoxylation and particle size on compression properties and compactibility of pectin powders.
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Effect of degree of methoxylation and particle size on compression properties and compactibility of pectin powders.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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name
Effect of degree of methoxylat ...... pactibility of pectin powders.
@en
Effect of degree of methoxylat ...... pactibility of pectin powders.
@nl
type
label
Effect of degree of methoxylat ...... pactibility of pectin powders.
@en
Effect of degree of methoxylat ...... pactibility of pectin powders.
@nl
prefLabel
Effect of degree of methoxylat ...... pactibility of pectin powders.
@en
Effect of degree of methoxylat ...... pactibility of pectin powders.
@nl
P2860
P1476
Effect of degree of methoxylat ...... pactibility of pectin powders.
@en
P2093
Göran Alderborn
Linda Salbu
P2860
P304
P356
10.3109/10837450.2010.535831
P577
2010-12-13T00:00:00Z