Ambivalence toward palatable food and emotional eating predict weight fluctuations. Results of a longitudinal study with four waves.
about
Appetitive traits as behavioural pathways in genetic susceptibility to obesity: a population-based cross-sectional study.Self-Other Differences in Perceiving Why People Eat What They Eat.Elevated reward response to receipt of palatable food predicts future weight variability in healthy-weight adolescents.Emotional eating is associated with weight loss success among adults enrolled in a weight loss program.Mediation of self-regulation and mood in the relationship of changes in high emotional eating and nutritional behaviors: Moderating effects of physical activity.The association between dispositional self-control and longitudinal changes in eating behaviors, diet quality, and BMI.
P2860
Ambivalence toward palatable food and emotional eating predict weight fluctuations. Results of a longitudinal study with four waves.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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name
Ambivalence toward palatable f ...... tudinal study with four waves.
@en
Ambivalence toward palatable f ...... tudinal study with four waves.
@nl
type
label
Ambivalence toward palatable f ...... tudinal study with four waves.
@en
Ambivalence toward palatable f ...... tudinal study with four waves.
@nl
prefLabel
Ambivalence toward palatable f ...... tudinal study with four waves.
@en
Ambivalence toward palatable f ...... tudinal study with four waves.
@nl
P1433
P1476
Ambivalence toward palatable f ...... tudinal study with four waves.
@en
P2093
Carmen Keller
P304
P356
10.1016/J.APPET.2014.11.024
P577
2014-11-22T00:00:00Z