Effects of Different Lipophilized Ferulate Esters in Fish Oil-Enriched Milk: Partitioning, Interaction, Protein, and Lipid Oxidation.
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Effects of Different Lipophilized Ferulate Esters in Fish Oil-Enriched Milk: Partitioning, Interaction, Protein, and Lipid Oxidation.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Effects of Different Lipophili ...... Protein, and Lipid Oxidation.
@en
Effects of Different Lipophili ...... Protein, and Lipid Oxidation.
@nl
type
label
Effects of Different Lipophili ...... Protein, and Lipid Oxidation.
@en
Effects of Different Lipophili ...... Protein, and Lipid Oxidation.
@nl
prefLabel
Effects of Different Lipophili ...... Protein, and Lipid Oxidation.
@en
Effects of Different Lipophili ...... Protein, and Lipid Oxidation.
@nl
P50
P356
P1476
Effects of Different Lipophili ...... , Protein, and Lipid Oxidation
@en
P2093
Pierre Villeneuve
Xujian Qiu
P304
P356
10.1021/ACS.JAFC.7B02994
P407
P577
2017-10-19T00:00:00Z