Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy.
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Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): a comparative studyThe importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in ItalyWild vascular plants gathered for consumption in the Polish countryside: a reviewWild food plants of popular use in SicilyConsensus of the 'Malasars' traditional aboriginal knowledge of medicinal plants in the Velliangiri holy hills, IndiaTraditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study.Circum-Mediterranean cultural heritage and medicinal plant uses in traditional animal healthcare: a field survey in eight selected areas within the RUBIA project.An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of CyprusDermatological remedies in the traditional pharmacopoeia of Vulture-Alto Bradano, inland southern Italy.Medical Ethnobotany in Europe: From Field Ethnography to a More Culturally Sensitive Evidence-Based CAM?Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village.Ethnobotanical remarks on Central and Southern ItalyWild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain.Medicinal plants in the cultural landscape of a Mapuche-Tehuelche community in arid Argentine Patagonia: an eco-sensorial approach.Ethnopharmacological survey among migrants living in the Southeast Atlantic Forest of Diadema, São Paulo, Brazil.Quorum sensing inhibitors of Staphylococcus aureus from Italian medicinal plantsFood, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, ItalyContribution to the knowledge of the veterinary science and of the ethnobotany in Calabria region (Southern Italy).Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans.Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China.From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia.Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England.Medicinal and local food plants in the south of Alava (Basque Country, Spain).Notes about the uses of plants by one of the last healers in the Basilicata region (South Italy)Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy).A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China.Ethnobotanical notes about some uses of medicinal plants in Alto Tirreno Cosentino area (Calabria, Southern Italy).Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia).Medicinal and useful plants in the tradition of Rotonda, Pollino National Park, Southern Italy.One century later: the folk botanical knowledge of the last remaining Albanians of the upper Reka Valley, Mount Korab, Western Macedonia.Effects of extracts from Italian medicinal plants on planktonic growth, biofilm formation and adherence of methicillin-resistant Staphylococcus aureusEthnobotanical and scientific aspects of Malva sylvestris L.: a millennial herbal medicine.An Evidence-Based Systematic Review of Goji (Lycium spp.) by the Natural Standard Research Collaboration.Herbal and food folk medicines of the Russlanddeutschen living in Künzelsau/Taläcker, South-Western Germany.Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy).Additive effect of lipid lowering drug (simvastatin) in combination with antidiabetic drug (glibenclamide) on alloxan induced diabetic rats with long term dyslipidemia.Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs.Local knowledge: who cares?Topical Anti-Inflammatory Activity of Oil from Tropidurus hispidus (Spix, 1825).
P2860
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P2860
Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Ethnopharmacology of liakra: t ...... ulture area in southern Italy.
@en
Ethnopharmacology of liakra: t ...... ulture area in southern Italy.
@nl
type
label
Ethnopharmacology of liakra: t ...... ulture area in southern Italy.
@en
Ethnopharmacology of liakra: t ...... ulture area in southern Italy.
@nl
prefLabel
Ethnopharmacology of liakra: t ...... ulture area in southern Italy.
@en
Ethnopharmacology of liakra: t ...... ulture area in southern Italy.
@nl
P2093
P1476
Ethnopharmacology of liakra: t ...... ulture area in southern Italy.
@en
P2093
Harald Münz
Michael Heinrich
Sabine Nebel
P304
P356
10.1016/S0378-8741(02)00052-1
P577
2002-07-01T00:00:00Z