about
Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction.Characterization of steroidal saponins in crude extracts from Dioscorea zingiberensis C. H. Wright by ultra-performance liquid chromatography/electrospray ionization quadrupole time-of-flight tandem mass spectrometry.Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry.HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts
P50
description
researcher
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wetenschapper
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հետազոտող
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Shaoping Fu
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Fu SP
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Fu Shaoping
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S P Fu
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SP Fu
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Shaoping Fu
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P106
P31
P496
0000-0001-6005-8835
P569
2000-01-01T00:00:00Z