about
Mucosa-associated bacteria in the human gastrointestinal tract are uniformly distributed along the colon and differ from the community recovered from feces.Association of symptoms with gastrointestinal microbiota in irritable bowel syndromeTetracycline susceptibility of the ingested Lactobacillus acidophilus LaCH-5 and Bifidobacterium animalis subsp. lactis Bb-12 strains during antibiotic/probiotic intervention.Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine MastitisRegulating the safety of probiotics--the European approach.Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.Antimicrobial Activity of Croton macrostachyus Stem Bark Extracts against Several Human Pathogenic BacteriaLactic Acid bacteria enriched from human gastric biopsies.Antimicrobial and cytotoxic knotwood extracts and related pure compounds and their effects on food-associated microorganisms.Toxicological profile of cereulide, the Bacillus cereus emetic toxin, in functional assays with human, animal and bacterial cells.Development of a fermented quinoa-based beverageThe antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.Genotoxicity of gliotoxin, a secondary metabolite of Aspergillus fumigatus, in a battery of short-term test systems.Characterization of Lactococcus lactis isolates from bovine mastitis.Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environments.Surfactins in natto: the surfactin production capacity of the starter strains and the actual surfactin contents in the products.Effects of resistance exercise session after oral ingestion of melatonin on physiological and performance responses of adult men.
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0000 0001 0937 1404
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lccn-n93027487