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Economic instruments for obesity prevention: results of a scoping review and modified Delphi surveyBeyond fast food and slow motion: weighty contributors to the obesity epidemicDorsal striatal dopamine, food preference and health perception in humansTrends over 5 decades in U.S. occupation-related physical activity and their associations with obesity.Dietary intake and rural-urban migration in India: a cross-sectional study.Short and long-term energy intake patterns and their implications for human body weight regulation.Effects of the use of assisted reproductive technologies and an obesogenic environment on resistance artery function and diabetes biomarkers in mice offspring.A view of obesity as a learning and memory disorder.The relationship between pain and eating among overweight and obese individuals with osteoarthritis: an ecological momentary study.Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.Unhealthy weight control practices: culprits and clinical recommendations.Accuracy of stated energy contents of restaurant foods.Simulation models of obesity: a review of the literature and implications for research and policyDeterminants of (sustained) overweight and complaints in children and adolescents in primary care: the DOERAK cohort study design.Guide to Health: A Randomized Controlled Trial of the Effects of a Completely WEB-Based Intervention on Physical Activity, Fruit and Vegetable Consumption, and Body Weight.Weight Gain, Executive Functioning, and Eating Behaviors Among Girls.Consumer estimation of recommended and actual calories at fast food restaurants.Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment.Calorie Estimation in Adults Differing in Body Weight Class and Weight Loss StatusAmbient Temperature and Obesity.Does diet mediate associations of volume and bouts of sedentary time with cardiometabolic health indicators in adolescents?Healthy obese versus unhealthy lean: the obesity paradox.Obesity and health-related decisions: An empirical model of the determinants of weight status across the transition from adolescence to young adulthood.Serving the food nation: Exploring Body Mass Index in food service workers.The effects of taxing sugar-sweetened beverages across different income groups.A randomized study of dietary composition during weight-loss maintenance: Rationale, study design, intervention, and assessment.Small changes approach promotes initial and continued weight loss with a phone-based follow-up: nine-month outcomes from ASPIRES II.A Randomized Trial of Weight Change in a National Home Visiting Program.The doctor is in charge: how the ACA puts the employee's physician in charge of the wellness program.Association Between Obesity and Weight Change and Risk of Diverticulitis in Women.Friday Night Is Pizza Night: A Comparison of Children's Dietary Intake and Maternal Perceptions and Feeding Goals on Weekdays and Weekends.The contribution of Western fast food to fast-growing body mass in China
P2860
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P2860
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Extra calories cause weight gain--but how much?
@en
Extra calories cause weight gain--but how much?
@nl
type
label
Extra calories cause weight gain--but how much?
@en
Extra calories cause weight gain--but how much?
@nl
prefLabel
Extra calories cause weight gain--but how much?
@en
Extra calories cause weight gain--but how much?
@nl
P356
P1476
Extra calories cause weight gain--but how much?
@en
P2093
Martijn B Katan
P356
10.1001/JAMA.2009.1912
P407
P577
2010-01-01T00:00:00Z