Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
about
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration.Authentication of pure camellia oil by using near infrared spectroscopy and pattern recognition techniques.Characterization of Peanut Oil by Infrared Spectroscopy with an Improved Gaussian Mixture ModelStrategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study
P2860
Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
description
2003 nî lūn-bûn
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2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
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2003年學術文章
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2003年學術文章
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name
Dietary supplement oil classif ...... ansform infrared spectroscopy.
@en
Dietary supplement oil classif ...... ansform infrared spectroscopy.
@nl
type
label
Dietary supplement oil classif ...... ansform infrared spectroscopy.
@en
Dietary supplement oil classif ...... ansform infrared spectroscopy.
@nl
prefLabel
Dietary supplement oil classif ...... ansform infrared spectroscopy.
@en
Dietary supplement oil classif ...... ansform infrared spectroscopy.
@nl
P2093
P356
P1476
Dietary supplement oil classif ...... ansform infrared spectroscopy.
@en
P2093
Banu F Ozen
Ilan Weiss
Lisa J Mauer
P304
P356
10.1021/JF034245H
P407
P577
2003-09-01T00:00:00Z