about
Herbal Products in Italy: The Thin Line between Phytotherapy, Nutrition and Parapharmaceuticals; A Normative Overview of the Fastest Growing Market in EuropeTherapeutic Properties of Bioactive Compounds from Different Honeybee Products.Wine, alcohol and pills: What future for the French paradox?Hypothesis on Serenoa repens (Bartram) small extract inhibition of prostatic 5α-reductase through an in silico approach on 5β-reductase x-ray structure.New non-alcoholic formulation for hand disinfection.Anti-inflammatory effects of the methanol extract of Sedum telephium ssp. maximum in lipopolysaccharide- stimulated rat peritoneal macrophages.Protective effect of Propolfenol(®) on induced oxidative stress in human spermatozoa.Phytotherapy in the Management of Diabetes: A Review.Silybin counteracts doxorubicin resistance by inhibiting GLUT1 expression.Effect of chocolate and Propolfenol on rabbit spermatogenesis and sperm quality following bacterial lipopolysaccharide treatment.L. and Nonpsychoactive Cannabinoids: Their Chemistry and Role against Oxidative Stress, Inflammation, and CancerEvaluation of the In Vitro Wound-Healing Activity of Calabrian HoneysEffects of Roxb. and L. in an In Vitro Intestinal Inflammation Model Using Immune Cells and Caco-2Beyond the Biological Effect of a Chemically Characterized Poplar Propolis: Antibacterial and Antiviral Activity and Comparison with Flurbiprofen in Cytokines Release by LPS-Stimulated Human Mononuclear CellsA Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 CellsSangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 CellsNovel Therapeutic Approach for the Management of Mood Disorders: In Vivo and In Vitro Effect of a Combination of L-Theanine, Melissa officinalis L. and Magnolia officinalis Rehder & E.H. Wilson
P50
Q28072754-316BFDD4-BC84-4AAC-A519-A6106A35F2D3Q33843203-FACD1DDE-B589-4ECE-A772-ACCD676FA757Q38405752-AE7E2B02-B8DA-4A8A-9ABB-5FB9A5D935EEQ42198644-60FA1033-46D7-4916-99F8-4F0B2451132FQ43664619-B79F6B9F-35F3-40AD-8BD5-35C87AC0C3E3Q44605587-24F929D0-9DAC-4303-B90B-2C79AFD9AF36Q46372095-0A9F7D55-A741-4437-85A2-22EBC8BEFA8DQ47210608-E17A1DD9-2790-4593-B3B7-B0C2418C8A87Q47653525-A7F7DC2F-34E3-4396-B965-DBD672AAC400Q50666214-A10B30F3-146B-4C61-946F-4FA03347EBCCQ60917775-4AB9FD69-AC52-4206-85AF-84061CDC1DE3Q64245726-6A45EE04-A5FB-4575-AD95-545CCF827E69Q64460344-76B82276-F327-48F1-B911-5F20B2E53269Q90224605-109EC4AB-BB54-4779-A883-47F6A9500103Q90832376-C018774A-57EC-497E-8734-A62C43646408Q92632866-4E1793C1-A45B-4CE9-9321-35AC403BE9CDQ96604543-50932F93-8F3F-4390-BED1-A67437B97119
P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Marco Biagi
@ast
Marco Biagi
@en
Marco Biagi
@es
Marco Biagi
@nl
Marco Biagi
@sl
type
label
Marco Biagi
@ast
Marco Biagi
@en
Marco Biagi
@es
Marco Biagi
@nl
Marco Biagi
@sl
prefLabel
Marco Biagi
@ast
Marco Biagi
@en
Marco Biagi
@es
Marco Biagi
@nl
Marco Biagi
@sl
P106
P21
P31
P496
0000-0003-2997-4178