Enhanced killing of Escherichia coli using a combination of polyhexamethylene biguanide hydrochloride and 1-bromo-3-chloro-5,5- dimethylimidazolidine-2,4-dione.
about
Enhanced killing of Escherichia coli using a combination of polyhexamethylene biguanide hydrochloride and 1-bromo-3-chloro-5,5- dimethylimidazolidine-2,4-dione.
description
2017 nî lūn-bûn
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2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Enhanced killing of Escherichi ...... methylimidazolidine-2,4-dione.
@en
Enhanced killing of Escherichi ...... methylimidazolidine-2,4-dione.
@nl
type
label
Enhanced killing of Escherichi ...... methylimidazolidine-2,4-dione.
@en
Enhanced killing of Escherichi ...... methylimidazolidine-2,4-dione.
@nl
prefLabel
Enhanced killing of Escherichi ...... methylimidazolidine-2,4-dione.
@en
Enhanced killing of Escherichi ...... methylimidazolidine-2,4-dione.
@nl
P2093
P2860
P356
P1476
Enhanced killing of Escherichi ...... methylimidazolidine-2,4-dione.
@en
P2093
P2860
P356
10.1093/FEMSLE/FNX210
P577
2017-10-04T00:00:00Z