Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris.

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Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat.

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Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris.

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2017 nî lūn-bûn

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Evaluating Potential Risks of ...... Expressed in Pichia pastoris.

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Evaluating Potential Risks of ...... Expressed in Pichia pastoris.

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P2093

Kwame Andoh-Kumi

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Mei Lu

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Rachel Z Fraser

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Richard E Goodman

http://www.w3.org/2001/XMLSchema#string

Xiaoyun He

http://www.w3.org/2001/XMLSchema#string

Yuan Jin

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scholarly article

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10.1002/MNFR.201700297

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Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris.

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P2860

P2860

Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris.

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P1433

P1476

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P2860

P31

P356

P433

P478

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P932