Effects of dietary copper, zinc, and ractopamine hydrochloride on finishing pig growth performance, carcass characteristics, and antimicrobial susceptibility of enteric bacteria.
about
Effects of dietary copper, zinc, and ractopamine hydrochloride on finishing pig growth performance, carcass characteristics, and antimicrobial susceptibility of enteric bacteria.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Effects of dietary copper, zin ...... ptibility of enteric bacteria.
@en
Effects of dietary copper, zin ...... ptibility of enteric bacteria.
@nl
type
label
Effects of dietary copper, zin ...... ptibility of enteric bacteria.
@en
Effects of dietary copper, zin ...... ptibility of enteric bacteria.
@nl
prefLabel
Effects of dietary copper, zin ...... ptibility of enteric bacteria.
@en
Effects of dietary copper, zin ...... ptibility of enteric bacteria.
@nl
P2093
P2860
P50
P356
P1476
Effects of dietary copper, zin ...... eptibility of enteric bacteria
@en
P2093
J A Feldpausch
J C Woodworth
J M DeRouchey
M D Tokach
R D Goodband
P2860
P304
P356
10.2527/JAS.2016-0340
P407
P577
2016-08-01T00:00:00Z