Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate.
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The French paradox: lessons for other countriesWho will lose weight? A reexamination of predictors of weight loss in womenThe association of mavenism and pleasure with food involvement in older adultsThe ecology of eating: smaller portion sizes in France Than in the United States help explain the French paradox.Overweight according to geographical origin and time spent in France: a cross sectional study in the Paris metropolitan areaDietary restraint and telomere length in pre- and postmenopausal women.Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondents.Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus Joys.The health equity dimensions of urban food systems.Nutritional knowledge and attitudes in athletes with physical disabilitiesPersonality Traits and Body Mass Index in Asian Populations.Eating alone and depression in older men and women by cohabitation status: The JAGES longitudinal survey.Unveiling health attitudes and creating good-for-you foods: the genomics metaphor, consumer innovative web-based technologies.Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS StudyDoes food marketing need to make us fat? A review and solutionsThe Healthier the Tastier? USA-India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels.Food stress in Adelaide: the relationship between low income and the affordability of healthy food.It is Hard to Swim Upstream: Dietary Acculturation Among Mexican-Origin Children.Neural Correlates of the Perception of Spoiled Food Stimuli.Child and parent characteristics related to parental feeding practices. A cross-cultural examination in the US and France.Reading a book can change your mind, but only some changes last for a year: food attitude changes in readers of The Omnivore's Dilemma.Strategies to reduce sodium consumption: a food industry perspective.Nutrition communication: consumer perceptions and predicting intentions.Food choice: beyond the chemical content.A Review of Factors Influencing Athletes' Food Choices.Healthy diet: Health impact, prevalence, correlates, and interventions.Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil.Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient.The Attitudes and Patterns of Eating (APE) Questionnaire: development and factor analysis in a U.S. adolescent community sample.Guardians of our future: New Zealand mothers and sustainable biotechnology.Dietary patterns of French adults: associations with demographic, socio-economic and behavioural factors.Food culture in the home environment: family meal practices and values can support healthy eating and self-regulation in young people in four European countries.European public perceptions of food risk: cross-national and methodological comparisons.The THEMA study: a sociodemographic survey of hypercholesterolaemic individuals.Comparison of eating attitudes among university students from the five Brazilian regions.Double trouble: restrained eaters do not eat less and feel worse.Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD.Associating a prototypical forbidden food item with guilt or celebration: relationships with indicators of (un)healthy eating and the moderating role of stress and depressive symptoms.Consumer attitudes toward food consumption and purchase in Turkey.The Eating Motivation Survey: results from the USA, India and Germany.
P2860
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P2860
Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh-hant
name
Attitudes to food and the role ...... ns for the diet-health debate.
@en
Attitudes to food and the role ...... ns for the diet-health debate.
@nl
type
label
Attitudes to food and the role ...... ns for the diet-health debate.
@en
Attitudes to food and the role ...... ns for the diet-health debate.
@nl
prefLabel
Attitudes to food and the role ...... ns for the diet-health debate.
@en
Attitudes to food and the role ...... ns for the diet-health debate.
@nl
P2093
P356
P1433
P1476
Attitudes to food and the role ...... ns for the diet-health debate.
@en
P2093
P304
P356
10.1006/APPE.1999.0244
P577
1999-10-01T00:00:00Z