Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada.

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Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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Improvement of glucose and lip ...... protein in the USA and Canada.

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Improvement of glucose and lip ...... protein in the USA and Canada.

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Improvement of glucose and lip ...... protein in the USA and Canada.

@en

Improvement of glucose and lip ...... protein in the USA and Canada.

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Improvement of glucose and lip ...... protein in the USA and Canada.

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Improvement of glucose and lip ...... protein in the USA and Canada.

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P1476

Improvement of glucose and lip ...... protein in the USA and Canada.

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P2093

Hideo Sugano

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Mitsutaka Kohno

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Takayasu Motoyama

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Yoshiaki Shiraishi

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Yuhko Shigihara

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Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein.

Body composition measured by dual-energy X-ray absorptiometry half-body scans in obese adults.

Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus.

Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; Internat

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scholarly article

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10.1017/JNS.2017.68

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P478

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2018-01-14T00:00:00Z

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29372050

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5773921

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