In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.
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Production of Bioactive Peptides by Species: From Gene to ApplicationIn vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans modelSuppression of DNA/RNA and protein oxidation by dietary supplement which contains plant extracts and vitamins: a randomized, double-blind, placebo-controlled trial
P2860
In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
In vitro and in vivo antioxida ...... narrative review of evidence.
@en
In vitro and in vivo antioxida ...... narrative review of evidence.
@nl
type
label
In vitro and in vivo antioxida ...... narrative review of evidence.
@en
In vitro and in vivo antioxida ...... narrative review of evidence.
@nl
prefLabel
In vitro and in vivo antioxida ...... narrative review of evidence.
@en
In vitro and in vivo antioxida ...... narrative review of evidence.
@nl
P2860
P1476
In vitro and in vivo antioxida ...... narrative review of evidence.
@en
P2093
Anthony Fardet
Edmond Rock
P2860
P356
10.1017/S0954422417000191
P577
2017-10-02T00:00:00Z