Examining Predictors of Breakfast Skipping and Breakfast Program Use Among Secondary School Students in the COMPASS Study.

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Examining Predictors of Breakfast Skipping and Breakfast Program Use Among Secondary School Students in the COMPASS Study.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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Examining Predictors of Breakf ...... Students in the COMPASS Study.

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Examining Predictors of Breakf ...... Students in the COMPASS Study.

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Examining Predictors of Breakf ...... Students in the COMPASS Study.

@en

Examining Predictors of Breakf ...... Students in the COMPASS Study.

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Examining Predictors of Breakf ...... Students in the COMPASS Study.

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Examining Predictors of Breakf ...... Students in the COMPASS Study.

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P1476

Examining Predictors of Breakf ...... Students in the COMPASS Study.

@en

P2093

Karen A Patte

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Scott T Leatherdale

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P2860

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls.

The effectiveness of breakfast recommendations on weight loss: a randomized controlled trial.

Individual and environmental influences on adolescent eating behaviors.

The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003-2014

The COMPASS study: a longitudinal hierarchical research platform for evaluating natural experiments related to changes in school-level programs, policies and built environment resources.

Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents.

The effects of breakfast on behavior and academic performance in children and adolescents.

Overweight and obese adolescent girls: the importance of promoting sensible eating and activity behaviors from the start of the adolescent period.

A pilot study to expand the school breakfast program in one middle school

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.

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150-158

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scholarly article

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10.1111/JOSH.12590

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P478

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Katelyn M Godin

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2018-02-01T00:00:00Z

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29333646

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P921

secondary school

breakfast