Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages.
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Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Effects of Polysaccharides in ...... on to the Glycosidic Linkages.
@en
Effects of Polysaccharides in ...... on to the Glycosidic Linkages.
@nl
type
label
Effects of Polysaccharides in ...... on to the Glycosidic Linkages.
@en
Effects of Polysaccharides in ...... on to the Glycosidic Linkages.
@nl
prefLabel
Effects of Polysaccharides in ...... on to the Glycosidic Linkages.
@en
Effects of Polysaccharides in ...... on to the Glycosidic Linkages.
@nl
P2093
P2860
P356
P1476
Effects of Polysaccharides in ...... ion to the Glycosidic Linkages
@en
P2093
Chu-Guang Ning
Shao-Ping Li
Wen-Zhi Li
Yu-Ping Tang
P2860
P304
P356
10.1111/1750-3841.13813
P577
2017-08-23T00:00:00Z