Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispânica L.) Mucilage.
about
Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispânica L.) Mucilage.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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name
Development of Mayonnaise with ...... Salvia Hispânica L.) Mucilage.
@en
Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia
@nl
type
label
Development of Mayonnaise with ...... Salvia Hispânica L.) Mucilage.
@en
Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia
@nl
prefLabel
Development of Mayonnaise with ...... Salvia Hispânica L.) Mucilage.
@en
Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia
@nl
P2860
P356
P1476
Development of Mayonnaise with ...... (Salvia Hispânica L.) Mucilage
@en
P2093
Myriam de Las Mercedes Salas Mellado
P2860
P356
10.1111/1750-3841.13984
P577
2017-11-22T00:00:00Z