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The rapidly changing world of food allergy in childrenNutritional management of food protein-induced enterocolitis syndrome.The development of a standardised diet history tool to support the diagnosis of food allergy.A practical approach to vitamin and mineral supplementation in food allergic children.Milk allergy is associated with decreased growth in US children.High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age - a population based cohort study.Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort StudyRecent Advances in Management of Pediatric Food Allergy.The impact of the elimination diet on growth and nutrient intake in children with food protein induced gastrointestinal allergiesComparison of nutrient intake in adolescents and adults with and without food allergies.Special diets are common among preschool children aged one to five years in south-east Sweden according to a population-based cross-sectional survey.Health-related quality of life in children with perceived and diagnosed food hypersensitivity.Time to symptom improvement using elimination diets in non-IgE-mediated gastrointestinal food allergies.Milk allergy is a minor cause of milk avoidance due to perceived hypersensitivity among schoolchildren in Northern SwedenAn extensively hydrolysed casein-based formula for infants with cows' milk protein allergy: tolerance/hypo-allergenicity and growth catch-up.Impact of elimination diets on growth and nutritional status in children with multiple food allergies.Monitoring the impact of cow's milk allergy on children and their families with the FLIP questionnaire--a six-month follow-up study.Medical certification reduces the number of children requiring allergen elimination diets for school lunches.Eliminating cows' milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies.Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction.Taste preference, food neophobia and nutritional intake in children consuming a cows' milk exclusion diet: a prospective study.Micronutrient Status and Nutritional Intake in 0- to 2-Year-old Children Consuming a Cows' Milk Exclusion Diet.Increased prevalence of eating disorders as a biopsychosocial implication of food allergy.Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait.Growth of children with food allergies in SingaporePromoting and achieving excellence in the delivery of Integrated Allergy Care: the European Academy of Allergy & Clinical Immunology competencies for allied health professionals working in allergy
P2860
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P2860
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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name
Malnutrition in children with food allergies in the UK.
@en
Malnutrition in children with food allergies in the UK.
@nl
type
label
Malnutrition in children with food allergies in the UK.
@en
Malnutrition in children with food allergies in the UK.
@nl
prefLabel
Malnutrition in children with food allergies in the UK.
@en
Malnutrition in children with food allergies in the UK.
@nl
P2093
P2860
P356
P1476
Malnutrition in children with food allergies in the UK.
@en
P2093
A-K Skrapak
C De Koker
G Dominguez-Ortega
P2860
P304
P356
10.1111/JHN.12149
P50
P577
2013-08-13T00:00:00Z