High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys.
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Early Programming by Protein Intake: The Effect of Protein on Adiposity Development and the Growth and Functionality of Vital OrgansExcessive Leucine-mTORC1-Signalling of Cow Milk-Based Infant Formula: The Missing Link to Understand Early Childhood ObesityDoes milk intake promote prostate cancer initiation or progression via effects on insulin-like growth factors (IGFs)? A systematic review and meta-analysisDairy intake and semen quality among men attending a fertility clinic.Dietary predictors of the insulin-like growth factor system in adolescent females: results from the Dietary Intervention Study in Children (DISC)Milk intake and total dairy consumption: associations with early menarche in NHANES 1999-2004Post-diagnosis serum insulin-like growth factors in relation to dietary and lifestyle changes in the Prostate testing for cancer and Treatment (ProtecT) trial.Complementary Feeding: Critical Considerations to Optimize Growth, Nutrition, and Feeding BehaviorAnimal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.Intake of dairy products, calcium, magnesium, and phosphorus in childhood and age at menarche in the Tehran Lipid and Glucose Study.Cow milk consumption, insulin-like growth factor-I, and human biology: a life history approach.Undernourished Children and Milk Lactose.Milk consumption and circulating insulin-like growth factor-I level: a systematic literature review.Lactase persistence and milk consumption are associated with body height in Swedish preadolescents and adolescents.Low Starch/Low Dairy Diet Results in Successful Treatment of Obesity and Co-Morbidities Linked to Polycystic Ovary Syndrome (PCOS).Milk Consumption after Age 9 Years Does Not Predict Age at MenarcheNutrition and bone growth and development.Milk consumption and the prepubertal somatotropic axis.How much protein is safe?The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancerComparison of the nutritional values of follow-on formulae available in Italy.The effect of prepubertal calcium carbonate supplementation on the age of peak height velocity in Gambian adolescentsProtein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition RecommendationsDairy consumption and female height growth: prospective cohort study.Criteria and markers for protein quality assessment - a review.The types of food introduced during complementary feeding and risk of childhood obesity: a systematic review.Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes.The effects of dietary protein and amino acids on skeletal metabolism.Insulin-Like Growth Factor-I is a Marker for the Nutritional State.Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk.Dairy intake in relation to breast and pubertal development in Chilean girls.Associations of Calcium and Milk Product Intakes with Incident, Sporadic Colorectal Adenomas.The association of protein intake (amount and type) with ovarian antral follicle counts among infertile women: results from the EARTH prospective study cohort.Nutrition, infection and stunting: the roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of children.Milk disrupts p53 and DNMT1, the guardians of the genome: implications for acne vulgaris and prostate cancer.Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods.Short-term effects of replacing milk with cola beverages on insulin-like growth factor-I and insulin-glucose metabolism: a 10 d interventional study in young men.Association between intake of dietary protein and 3-year-change in body growth among normal and overweight 6-year-old boys and girls (CoSCIS).Assessment of protein adequacy in developing countries: quality matters.Dietary protein intake throughout childhood is associated with the timing of puberty.
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P2860
High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
High intakes of skimmed milk, ...... GFBP-3 in eight-year-old boys.
@en
High intakes of skimmed milk, ...... GFBP-3 in eight-year-old boys.
@nl
type
label
High intakes of skimmed milk, ...... GFBP-3 in eight-year-old boys.
@en
High intakes of skimmed milk, ...... GFBP-3 in eight-year-old boys.
@nl
prefLabel
High intakes of skimmed milk, ...... GFBP-3 in eight-year-old boys.
@en
High intakes of skimmed milk, ...... GFBP-3 in eight-year-old boys.
@nl
P2860
P50
P356
P1476
High intakes of skimmed milk, ...... IGFBP-3 in eight-year-old boys
@en
P2093
Michaelsen KF
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1601948
P577
2004-09-01T00:00:00Z