Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
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Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and ResourcesEnhanced methane production of vinegar residue by response surface methodology (RSM).Response Surface Methodology Optimization of Ultrasonic-Assisted Extraction of Acer Truncatum Leaves for Maximal Phenolic Yield and Antioxidant Activity.Solvent Supercritical Fluid Technologies to Extract Bioactive Compounds from Natural Sources: A Review.Mass Spectrometry in Untargeted LC-MS Metabolomics: ESI parameters and global coverage of the metabolome.Extraction, characterization and bioactive properties of Nigella sativa seedcake.Optimization of the Ultrasound-Assisted Extraction of Phenolic Compounds from Brosimum alicastrum Leaves and the Evaluation of Their Radical-Scavenging Activity.Ultrasound-Assisted Extraction and Identification of Natural Antioxidants from the Fruit of Melastoma sanguineum Sims.
P2860
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P2860
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Optimization extraction condit ...... nse surface methodology (RSM).
@en
Optimization extraction condit ...... g response surface methodology
@nl
type
label
Optimization extraction condit ...... nse surface methodology (RSM).
@en
Optimization extraction condit ...... g response surface methodology
@nl
prefLabel
Optimization extraction condit ...... nse surface methodology (RSM).
@en
Optimization extraction condit ...... g response surface methodology
@nl
P2093
P1433
P1476
Optimization extraction condit ...... nse surface methodology (RSM).
@en
P2093
Ranbeer Singh Rawal
Tarun Belwal
Veena Pande
P304
P356
10.1016/J.FOODCHEM.2016.03.081
P577
2016-03-23T00:00:00Z