Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period.
about
Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Modulation of Starch Digestibi ...... g and the Postprandial Period.
@en
Modulation of Starch Digestibi ...... g and the Postprandial Period.
@nl
type
label
Modulation of Starch Digestibi ...... g and the Postprandial Period.
@en
Modulation of Starch Digestibi ...... g and the Postprandial Period.
@nl
prefLabel
Modulation of Starch Digestibi ...... g and the Postprandial Period.
@en
Modulation of Starch Digestibi ...... g and the Postprandial Period.
@nl
P2093
P2860
P356
P1476
Modulation of Starch Digestibi ...... g and the Postprandial Period.
@en
P2093
Alexandra Meynier
Emilie Blond
Hubert Roth
Julie-Anne Nazare
Martine Laville
Monique Sothier
Stéphanie Lambert-Porcheron
Sylvie Normand
P2860
P356
10.1002/MNFR.201700212
P50
P577
2017-08-29T00:00:00Z