Effect of high pressure treatment on the color of fresh and processed meats: A review.

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Effect of high pressure treatment on the color of fresh and processed meats: A review.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Effect of high pressure treatment on the color of fresh and processed meats: A review.

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Effect of high pressure treatment on the color of fresh and processed meats: A review.

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Effect of high pressure treatment on the color of fresh and processed meats: A review.

@en

Effect of high pressure treatment on the color of fresh and processed meats: A review.

@nl

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Effect of high pressure treatment on the color of fresh and processed meats: A review.

@en

Effect of high pressure treatment on the color of fresh and processed meats: A review.

@nl

P1476

Effect of high pressure treatment on the color of fresh and processed meats: A review.

@en

P2093

G Lindahl

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P2860

Volume changes in binding of ligands to methemoglobin and metmyoglobin.

An infrared study of 2H-bond variation in myoglobin revealed by high pressure.

Kinetics of the formation of radicals in meat during high pressure processing.

Mapping protein conformational heterogeneity under pressure with site-directed spin labeling and double electron-electron resonance.

Pressure effects on the proximal heme pocket in myoglobin probed by Raman and near-infrared absorption spectroscopy.

Determination of the volume changes for pressure-induced transitions of apomyoglobin between the native, molten globule, and unfolded states.

The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio.

High pressure treatments on the inactivation of Salmonella Enteritidis and the characteristics of beef carpaccio.

Kinetic activation volumes of the binding of oxygen and carbon monoxide to hemoglobin and myoglobin studied on a high-pressure laser flash photolysis apparatus.

Circular dichroism and site-directed spin labeling reveal structural and dynamical features of high-pressure states of myoglobin.

P304

228-252

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P31

scholarly article

P356

10.1080/10408398.2017.1363712

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Anders H. Karlsson

Vibeke Orlien

Kathrine Holmgaard Bak

T Bolumar

P577

2017-08-28T00:00:00Z

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P698

28846443

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